Pia Kromann, author on GastroFun.net

My universe reflects my love for the outdoor kitchen and expertise, especially in grilling everything from meat, vegetables, whole dishes, to cake and bread.

BBQ White Asparagus with Prosciutto and Hazelnuts

Double beef (sausage & ground beef in tomato sauce) hotdog

Grilled pork belly, parsley potatoes, and baked red onions

Brushed Veal Roast Burger with Grilled Tomatoes

Grilled asparagus twister with sesame

Grilled asparagus salad with aged cheese

Braided and Grilled Whole Corn with Parsley Butter

Butterfly Chicken on the Grill

Fried chicken with Asian sauce

Slow-Grilled Beef Rolls with Filling

Grilled Potato Roulade (Rösti)

Mexican Lasagna in a casserole (grill)

Grilled apple tarte tatin with cream

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!

Thank you for reading

Best regards

Per Asmussen & Thomas Nielsen.

❤❤❤Recommend us here❤❤❤

BBQ White Asparagus with Prosciutto and Hazelnuts

Double beef (sausage & ground beef in tomato sauce) hotdog

Grilled pork belly, parsley potatoes, and baked red onions

Brushed Veal Roast Burger with Grilled Tomatoes

Grilled asparagus twister with sesame

Grilled asparagus salad with aged cheese

Braided and Grilled Whole Corn with Parsley Butter

Butterfly Chicken on the Grill

Fried chicken with Asian sauce

Slow-Grilled Beef Rolls with Filling

Grilled Corn Spareribs

Grilled Potato Roulade (Rösti)

Mexican Lasagna in a casserole (grill)

Grilled Bacon Chili Hotdogs

Brownie on the Grill

Whole Chicken on Can – Grill

Grilled apple tarte tatin with cream

Grilled Porchetta Burger

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