A classic on the grill. You will experience how tender and juicy the meat gets, and the beer and fresh herbs give a fantastic flavor to the meat.
Recipe for whole chicken on can – grill
Discover the ultimate way to grill chicken with “Whole Chicken on a ‘Can'”. This classic grilling method involves using beer and fresh herbs to create an incredibly tender and juicy meal that bursts with flavor.
The beer evaporates during grilling and infuses the chicken with a delicate aroma, while the rosemary adds a delightful herbal character. A true pleasure for any grilling enthusiast!
Servings: serves
Whole Chicken on Can - Grill
A classic on the grill. You will experience how tender and juicy the meat gets, and the beer and fresh herbs give a fantastic flavor to the meat.
Equipment
- Grill Grill temperature: 185°C
- 1 Chicken Holder or 2 aluminum beer cans with the labels removed and cleaned)
Ingredients
- 2 pcs. Whole Chicken à 1400 grams each
- 6 sprig Fresh rosemary
- 2 dl Rub Traeger Rub
- 1 can Beer 2 if they are to be used to hold the chickens
Instructions
Kitchen
- Clean the chickens and rub them with rub inside and out.
- Pour beer in the chicken holder (leave the can with beer almost full). Place a few sprigs of rosemary in the beer.
- Place the chickens on the holder, and insert small sprigs of herbs into the skin and the top of the chicken.
Grill
- Preheat and set the grill to 185°.
- Place the chickens on and insert a thermometer into the thickest part, e.g., in the breast.
- Grill them for about 1.5 hours to an internal temperature of 72°.
- Take them off the grill and let them rest for 15 min. before removing them from the holder.
Arrange
- Remove from the holder and cut each into 4 pieces.
- Serve with a delicious salad.