Anette Søstrøm Asmussen New England clam chowder made from scratch: thick, creamy, and better than any can
Anette Søstrøm Asmussen What the FDA’s ‘rarely consumed raw’ rule means for your Thanksgiving cranberries
Anette Søstrøm Asmussen What long fermentation actually does, and does not do, for sourdough’s nutritional profile
Anette Søstrøm Asmussen Fresh homemade cranberry sauce that beats the can every time, ready in 15 minutes
Most popular authors
Anette Søstrøm Asmussen The crispiest roast potatoes you will ever make, with one simple trick
Anette Søstrøm Asmussen Why US eggs must stay refrigerated – the washing process changes everything
Anette Søstrøm Asmussen The crispiest potato latkes for Hanukkah, with the one trick that keeps them from going soggy
Anette Søstrøm Asmussen Rich homemade eggnog that is actually safe to make, with real eggs and no guesswork
Anette Søstrøm Asmussen Why your tomatoes lose their flavor in the refrigerator, according to food scientists
Anette Søstrøm Asmussen Refrigerator, cold water, or microwave: how to safely thaw your Thanksgiving turkey
Anette Søstrøm Asmussen Why your sauteed onions turn bitter, and the pan technique that keeps them sweet
Anette Søstrøm Asmussen How resting meat before slicing keeps up to 60 percent more juice in every bite
Anette Søstrøm Asmussen Rinsing raw chicken spreads bacteria up to 3 feet, USDA data shows
Anette Søstrøm Asmussen How long Thanksgiving leftovers are actually safe to eat, by food type
Anette Søstrøm Asmussen Hard brown sugar: the molasses science behind it, and how to fix it fast
Anette Søstrøm Asmussen Why adding a dark beer makes chocolate cake richer, moister, and better
Anette Søstrøm Asmussen Budget beef wellington: a show-stopping holiday centerpiece using an affordable cut
Anette Søstrøm Asmussen The crispiest homemade fries you will ever make, using one clever scoring trick
Anette Søstrøm Asmussen How to cook perfectly crispy duck breast at home, the way a professional chef actually does it
Anette Søstrøm Asmussen Juicy pork chops in a creamy paprika sauce, all baked in one dish
Support our partners
