Per Asmussen Per is the founder and editor of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens. We Launch Pizza Courses with Pia Kromann from GrillAll Our Best Recipes Marry Me Chicken Crispy Pork with Parsley Potato Salad Sausage Mix Oink Hot Dog Classic hot dog with red sausage Caesar dressing Caesar Salad with Fried Chicken Pasta Pesto Chicken BLT Sandwich Pan-Seared Ribeye Steak Grilled Cheese Sandwich The Best Cowboy Toast Hummus Baba ganoush Homemade Tahini Duck Breast in Airfryer