You know the feeling. You’re holding an ingredient in your hand and ask yourself: “How can I best prepare this?” Many of us face this challenge, whether we’re experienced chefs or just love to experiment in the kitchen. That’s why we’ve gathered our best recipes for you, so you can easily find inspiration and make the most of your ingredients.
We’ve made it easy for you by selecting the best recipes that guarantee success in the kitchen. Each recipe is carefully chosen and tested, so you can always be sure to find a good dish to prepare, no matter what ingredient you have on hand. Our recipes are easy to follow, but sometimes require a bit of equipment. Nevertheless, they are written to be ideal for both beginners and experienced food enthusiasts.
Our mission is to make cooking a pleasure and ensure that you get the most out of your ingredients. We guide you step-by-step through each recipe, from preparation to the finished dish, so you can achieve the best result every time. Each recipe comes with clear instructions and helpful tips that help you understand the process and achieve the perfect flavor and consistency.
Whether you want to impress guests with a gourmet dinner, or you’re looking for a quick and easy everyday meal, we have something for every taste. Our selection is broad, so you can always find something that suits your needs and desires.
Take a look at our collection of recipes and let yourself be inspired. We’ve done the work for you, so you can enjoy cooking and the joy of serving delicious dishes to yourself and your loved ones. Happy cooking!
The best recipes with vegetables and root vegetables:
Celery Root: The best dish with celery root is this one where it is prepared sous vide and served with a puree:
Carrots: Glazing carrots gives you a delicious and versatile side dish that can be used with almost anything:
Potatoes: Potatoes can be enjoyed in countless variations all year round. This recipe for oven-baked fries is a sure hit every time:
Tomatoes: Delicious semi-dried tomatoes that can be used year-round, for example, for tapas or in a salad:
Cucumbers: If you’re holding a lovely cucumber, pickle it, and you’ll have a delightful side dish for most meals:
Bell Peppers: Enjoy these lovely bell peppers as a dish of their own or as a side to a good piece of meat:
Broccoli: Broccoli pairs well with chicken and is delightful in this quiche:
Spinach: Spinach pairs well with salmon and in this combination with pasta, you have a super delicious dish for a warm day:
Onions: The best dish with onions is our Danish classic minced beef with soft onions. You can never go wrong with this:
Pointed Cabbage: This summery cabbage is fantastic when it gets a sear. It doesn’t have to be on the grill – the pan can also give a good and flavorful sear:
White Asparagus: It’s hard to choose, as they can be prepared in many delicious ways, but our favorite is this recipe (you don’t have to use truffle):
The best recipes with meat:
Chicken Breast: Chicken and curry is a wonderful combination and a sure hit:
Ground Pork: We can’t avoid meatballs. Our recipe is simple, but it works every time:
Ground Beef: The Italian classic lasagna. Although it doesn’t take 20 minutes to make, the time is well spent, and it mostly takes care of itself:
Salmon: A light everyday dish is salmon. This recipe can be made in no time and can be eaten with almost anything:
Lamb Crown: The lamb crown is our favorite from the lamb and perfect guest food:
Shrimp: Tiger shrimp and pasta are a match made in heaven. It’s quick, easy to make, and flavorful:
Bacon: Leeks and bacon pair well. A pie with both is always a hit:
Tuna Steak: Tuna is simple to prepare perfectly if you follow our recipe and marinade:
Beef Tenderloin: Whole roasted beef tenderloin is the perfect dish for guests: