Win “The Noma Guide to Fermentation” Book

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

25. September 2019

Competition/Give-away

In collaboration with Forlaget Gyldendal, we are giving away three copies of the book “The Noma Guide to Fermentation” by René Redzepi and David Zilber!

Do you want to learn to ferment like the best do?

This book covers the seven different types of fermentation that have become absolutely indispensable in the kitchen at the renowned Noma!

➡️We will draw the winners on Wednesday, October 9th, 2019 at 1:00 pm.

⤵️You can participate in the draw by doing one of the following:

?Write in the comment section here on Instagram why either you or someone you know deserves to win the book.

?Write in the comment section here on Facebook why either you or someone you know deserves to win the book.

?Create a user profile here on GastroFun.dk – if you are already a user, you are automatically entered in the competition.

✔️Pssst… If you do all three things, you triple your chances?

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!