Editor, author on GastroFun.net

Our articles are always written based on our opinions and the topics we are interested in. Write to us at redaktion@gastrofun.dk if you have feedback.

American Refrigerator Test – Upgrade Your Fridge for the Ultimate American Experience

Toaster Flat Test – A Complete Overview of Flat Toasters

Best in Test Built-in Fridge – Achieve a Sleeker Kitchen with a Built-in Fridge

Cozze Pizza Oven Test – Which Cozze Pizza Oven is Best?

Toaster Test – Get Perfectly Toasted Bread Every Time

Blender Best in Test – An Overview of the Best Blenders on the Market

The Best Kitchen Scales in Test

Grilled garlic bread with squash

Scones – the British Royal Family’s secret recipe

Molecular fried herring in vinegar

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!

Thank you for reading

Best regards

Per Asmussen & Thomas Nielsen.

❤❤❤Recommend us here❤❤❤

Daiquiri

Penicillin cocktail

American Refrigerator Test – Upgrade Your Fridge for the Ultimate American Experience

Toaster Flat Test – A Complete Overview of Flat Toasters

Best in Test Built-in Fridge – Achieve a Sleeker Kitchen with a Built-in Fridge

Cozze Pizza Oven Test – Which Cozze Pizza Oven is Best?

Toaster Test – Get Perfectly Toasted Bread Every Time

Blender Best in Test – An Overview of the Best Blenders on the Market

The Best Kitchen Scales in Test

Skyr whole grain scones

Grilled garlic bread with squash

Scones – the British Royal Family’s secret recipe

Sweet green bowl

Homemade Burger Shack Burger

Ikea meatballs

Flyversjus

Mayonnaise in a siphon bottle

Molecular fried herring in vinegar

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