A juicy and flavorful burger with tender veal, grilled tomatoes, and fresh lettuce. Perfect for a cozy grill dinner.
Recipe for brushed veal roast burger with grilled tomatoes
This burger with brushed veal cuvette and grilled tomatoes is a fantastic way to enjoy a delicious and satisfying meal on the grill. The veal cuvette becomes tender and juicy when slow-grilled over indirect heat, and the seasoning oil adds a deep flavor that really elevates the dish. The grilled tomatoes add a sweet and slightly smoky taste, while the fresh salad and red onions provide a crispy element. The burger buns get perfectly toasted, and with a creamy burger dressing, you achieve a complete flavor experience. This recipe is ideal for a summer evening when you want to impress your guests with a gourmet burger made from scratch.
Servings: people
Brushed Veal Roast Burger with Grilled Tomatoes
A juicy and flavorful burger with tender veal, grilled tomatoes, and fresh lettuce. Perfect for a cozy grill dinner.
Equipment
- Grill
Ingredients
Burger
- 1 pcs. Veal Cuvette about 800 grams
- 4 pcs. Burger Buns
- 12 pcs. Tomato with stem
- 1 pcs. Red Onion sliced
- 100 gram salad Mixed
- 1 dl Burger Dressing
Seasoning oil
- 1 dl Olive Oil
- 1 tablespoon Fresh thyme Minced
- 1 clove Garlic grated
- 0,5 tsp. Salt
- Pepper Coarse - to taste
Instructions
- Light a chimney starter with briquettes.
- When the briquettes are ready, pour them onto indirect heat in the grill.
- Place the veal roast on indirect heat and grill for about 30 minutes, until the internal temperature reaches 55 degrees Celsius (131 degrees Fahrenheit). Let the meat rest for about 10 minutes before slicing.
- Mix olive oil, minced thyme, grated garlic, salt, and pepper to make a seasoning oil. Brush the meat with the seasoning oil 2-3 times during grilling.
- Place the tomatoes on indirect heat by the edge of the briquettes and grill them for about 30 minutes.
- Grill the burger buns for 1-2 minutes on each side, until lightly toasted.
- Slice the veal roast.
- Spread burger dressing on the toasted buns, then add lettuce on the bottom, followed by the meat, grilled tomatoes, and red onion slices. Finish with the top bun spread with more dressing.
- Enjoy your meal!