Recipe for grilled pork belly, parsley potatoes, and baked red onions
Roast pork with BBQ is a fantastic way to update a classic Danish dish. The smoky and spicy flavor from the BBQ rub gives the pork an exciting and delicious twist that the whole family will love. Adding grilled parsley potatoes and baked red onions as side dishes elevates the meal to new heights. The grilled potatoes become crispy on the outside and soft on the inside, while the baked red onions gain a sweetness and depth that perfectly complements the pork’s flavor. This meal is ideal for summer evenings when you can enjoy the BBQ outdoors with family and friends. The preparation is simple, and the result is a wonderful balance of taste and texture.
The recipe serves 6 people, making it perfect for a cozy gathering. With a preparation time of only 20 minutes and a cooking time of 30 minutes, this dish is both quick and easy to make. Although it is a BBQ recipe, it can easily be adapted to the oven or stovetop if the weather does not permit outdoor cooking. Try this recipe next time you want to impress your guests with something new and delicious on the grill.
Grilled pork belly strips, parsley potatoes, and baked red onions
Equipment
- 1 Pan
- 1 Brush
- 1 Roasting Pan small
- 1 Grill
Ingredients
Roasted pork belly on the grill
- 18 pcs. Pork
BBQ Rub:
- 1 tsp. Paprika
- 1 tsp. Onion Powder
- ½ tsp. Salt
- ½ tsp. Cumin
- ½ tsp. Thyme dried
- Pepper a little
Potatoes:
- 800 gram Potato small and pre-boiled
- 1 dl Olive Oil
- 5 sprig Parsley chopped - e.g., flat-leaf parsley and regular parsley
- Salt and pepper
- 3-4 pcs. Red Onion peeled and halved
Marinade:
- 2 tablespoon Soya
- 2 tablespoon balsamic vinegar
- 6 sprig Fresh thyme
Instructions
- Set the grill to 50/50
- Mix the BBQ rub together
- Place the pork belly slices indirectly and let them grill for about 15 minutes, turn them over and continue grilling for another 15 minutes.
- Place the potatoes in a roasting pan, mix oil and parsley, pour it over the potatoes, and set them directly, let them grill for about 15 minutes, stirring occasionally
- Mix the soy mixture and brush the onions on the cut side, place them indirectly on the grill along with the potatoes, grill everything together for the last 15 minutes.
- Take the potatoes and onions off, and grill the pork belly slices on direct heat for 2 minutes on each side
- Serve 3 slices of pork belly, potatoes, and red onions, sprinkle with salt and pepper, and serve immediately
- Enjoy!