Servings: people
Grilled pork belly strips, parsley potatoes, and baked red onions
Enjoy a delicious BBQ variant of the classic fried pork belly, served with grilled parsley potatoes and baked red onions. Perfect for a cozy barbecue evening with family and friends.
Equipment
- 1 Pan
- 1 Brush
- 1 Roasting Pan small
- 1 Grill
Ingredients
Roasted pork belly on the grill
- 18 pcs. Pork
BBQ Rub:
- 2.3 gram Paprika
- 2.4 gram Onion Powder
- 3 gram Salt
- 1.1 gram Cumin
- 0.5 gram Thyme dried
- Pepper a little
Potatoes:
- 800 gram Potato small and pre-boiled
- 91 gram Olive Oil
- 5 sprigs Parsley chopped - e.g., flat-leaf parsley and regular parsley
- Salt and pepper
- 3-4 pcs. Red Onion peeled and halved
Marinade:
- 36 gram Soya
- 32 gram balsamic vinegar
- 6 sprigs Fresh thyme
Instructions
- Set the grill to 50/50
- Mix the BBQ rub together
- Place the pork belly slices indirectly and let them grill for about 15 minutes, turn them over and continue grilling for another 15 minutes.
- Place the potatoes in a roasting pan, mix oil and parsley, pour it over the potatoes, and set them directly, let them grill for about 15 minutes, stirring occasionally
- Mix the soy mixture and brush the onions on the cut side, place them indirectly on the grill along with the potatoes, grill everything together for the last 15 minutes.
- Take the potatoes and onions off, and grill the pork belly slices on direct heat for 2 minutes on each side
- Serve 3 slices of pork belly, potatoes, and red onions, sprinkle with salt and pepper, and serve immediately
- Enjoy!