Take your hotdogs to the next level with our Bacon Chili Hotdogs recipe. These gourmet hotdogs are filled with spicy beef and topped with bacon, cheddar, and jalapeños – perfect for the grill or a festive occasion. Follow our easy recipe and impress your guests!
Recipe for grilled bacon chili hotdogs
Experience an explosion of flavor with Bacon Chili Hotdogs – with extra meat. This recipe takes the classic hotdog to new heights by adding a hearty and spicy beef layer, topped with crispy bacon and melted cheddar.
Perfect for meat lovers and those who appreciate a good bite with some kick. Served in soft brioche buns and topped with cooling crème fraîche and jalapeños, which add both texture and a piquant edge.
Servings: servings
Grilled Bacon Chili Hotdogs
Take your hotdogs to the next level with our Bacon Chili Hotdogs recipe. These gourmet hotdogs are filled with spicy beef and topped with bacon, cheddar, and jalapeños – perfect for the grill or a festive occasion. Follow our easy recipe and impress your guests!
Equipment
- 1 Grill Pan
- 1 Grill
Ingredients
- 4 slices Bacon
- 1 pcs. Onion minced
- 500 gram Ground beef
- 2 clove Garlic
- 1 tablespoon Tomato Puree
- 1 tsp. Chili Flakes
- ½ tsp. Smoked paprika
- 1 ½ tsp. Caraway
- ½ tsp. Pepper
- 1 tablespoon Worcestershire Sauce
- 1 pinch Nutmeg grated
- 2 tablespoon Mustard
- Salt and Pepper
- 4 pcs. Bread brioche hotdog buns
- 1 ½ dl Sour Cream
- 12 slices Jalapenos
- ½ dl Cheddar cheese grated
Instructions
Kitchen
- Cut bacon into cubes and chop onions and garlic.
- Measure out all other ingredients.
Grill
- Set the grill to 175 degrees Celsius (347 degrees Fahrenheit) (gas grill on direct low heat).
- Place the pot on the grill and fry the bacon until slightly crispy. Remove some of the excess fat, leaving 1 tbsp behind.
- Add onions, meat, and garlic. Let it simmer until the meat has browned.
- Add tomato paste, peeled tomatoes, chili powder, paprika, cumin, salt, pepper, Worcester Shire sauce, grated nutmeg, and mustard. Let it simmer for about 1 hour.
Arrange
- Split the buns and first place a beef sausage inside, then a couple of spoonfuls of beef on top.
- Finish with cheddar cheese, sour cream, and fresh or pickled jalapenos.