Servings: servings
Grilled Bacon Chili Hotdogs
Take your hotdogs to the next level with our Bacon Chili Hotdogs recipe. These gourmet hotdogs are filled with spicy beef and topped with bacon, cheddar, and jalapeños – perfect for the grill or a festive occasion. Follow our easy recipe and impress your guests!
Equipment
- 1 Grill Pan
- 1 Grill
Ingredients
- 4 slices Bacon
- 1 pcs. Onion minced
- 500 gram Ground beef
- 2 cloves Garlic
- 15 gram Tomato Puree
- 2 gram Chili Flakes
- 1.5 gram Smoked paprika
- 3 gram Caraway
- 1.5 gram Pepper
- 15 gram Worcestershire Sauce
- 1 pinch Nutmeg grated
- 30 gram Mustard
- Salt and Pepper
- 4 pcs. Bread brioche hotdog buns
- 150 gram Sour Cream
- 12 slices Jalapenos
- 25 gram Cheddar cheese grated
Instructions
Kitchen
- Cut bacon into cubes and chop onions and garlic.
- Measure out all other ingredients.
Grill
- Set the grill to 175 degrees Celsius (347 degrees Fahrenheit) (gas grill on direct low heat).
- Place the pot on the grill and fry the bacon until slightly crispy. Remove some of the excess fat, leaving 1 tbsp behind.
- Add onions, meat, and garlic. Let it simmer until the meat has browned.
- Add tomato paste, peeled tomatoes, chili powder, paprika, cumin, salt, pepper, Worcester Shire sauce, grated nutmeg, and mustard. Let it simmer for about 1 hour.
Arrange
- Split the buns and first place a beef sausage inside, then a couple of spoonfuls of beef on top.
- Finish with cheddar cheese, sour cream, and fresh or pickled jalapenos.