Indulge your taste buds with our Slow-Grilled Beef Rolls, filled with bacon, onions, and pickles, and simmered in a rich beef stock. This recipe is perfect for those who love to experiment on the grill and want a meal that's both hearty and flavorful. Perfect for a special dinner!
Recipe for slow-grilled beef rolls with filling
Experience the deep and complex flavors of Slow-Grilled Stuffed Beef Rolls, a recipe that slowly transforms simple ingredients into an exquisite dinner.
These rolls combine butter-tender beef with classic fillings like bacon, onions, and pickles, all enhanced by a slow grilling process. This dish is ideal for a weekend when you have time to enjoy both the cooking and the result.
Servings: persons
Slow-Grilled Beef Rolls with Filling
Indulge your taste buds with our Slow-Grilled Beef Rolls, filled with bacon, onions, and pickles, and simmered in a rich beef stock. This recipe is perfect for those who love to experiment on the grill and want a meal that's both hearty and flavorful. Perfect for a special dinner!
Equipment
- Grill Grill Temperature: 100/160 degrees Celsius (320 degrees Fahrenheit)
- Roasting Pan
- Butcher'S Twine
Ingredients
- 800 gram Minute Steak or veal fillet in slices
- 4 tablespoon Mustard
- 4 slices Bacon in thick slices
- 1 pcs. Onion in rings
- 4 pcs. Pickles in slices
- 1 tsp. Salt
- ½ tsp. Pepper coarse
- ½ liters Beef Stock
- 1 tablespoon Worcestershire Sauce
- 2 clove Garlic mashed
- 4 pcs. Bay Leaf
- 2 tablespoon Cornstarch
- 1 dl Water
- 3 dl Cream
- Fresh thyme
Instructions
Kitchen
- Place the meat between 2 layers of plastic wrap and flatten it.
- Spread 1 tbsp of mustard on each steak. Add bacon, onion rings, and pickled cucumber slices on top.
- Roll the meat and tie the roll with a string, or use a toothpick to seal.
- Prepare a roasting pan with beef stock, pepper, salt, Worcestershire sauce, bay leaves, and mashed garlic.
- Mix cream with cornstarch.
Grill
- Set the grill to 100 degrees Celsius (212 degrees Fahrenheit) (gas grill indirect heat)
- Place the beef rolls on the grill and grill for about 2.5 hours.
- Turn up the grill to 160 degrees Celsius (320 degrees Fahrenheit).
- Place the roasting pan on the grill and put the beef rolls into the liquid. Grill for 45 minutes.
- Pour the cream mixture and fresh thyme sprigs over and grill for another 15 minutes.
Serve
- Serve with halved boiled potatoes in a dish, sprinkled with Parmesan cheese and grilled for 15 minutes.