Experience a gourmet dish with BBQ brushed white asparagus, prosciutto, and hazelnuts. Perfect for a quick and elegant dinner.
Recipe for bbq white asparagus with prosciutto and hazelnuts
BBQ brushed white asparagus with Parma ham and hazelnuts is a delicious and simple dish that’s perfect for a quick and tasty dinner. Asparagus is known for its delicate flavor and crisp texture, and when grilled with a flavorful BBQ marinade, they become even more irresistible. The Parma ham adds a salty and slightly smoky note, while the roasted hazelnuts contribute a delightful nutty flavor and crunchy texture.
This dish can easily be prepared on the grill and served as an elegant appetizer or a light main course. You can impress your guests with a gourmet experience without too much hassle in the kitchen. Follow this recipe to create an unforgettable dish that combines simplicity and finesse in the best way.
Servings: persons
BBQ White Asparagus with Prosciutto and Hazelnuts
Experience a gourmet dish with BBQ brushed white asparagus, prosciutto, and hazelnuts. Perfect for a quick and elegant dinner.
Equipment
- 1 Grill
Ingredients
- 8 pcs. White asparagus
Marinade:
- 1 dl Olive Oil
- 1 tsp. BBQ rub or 1 tsp paprika, garlic powder, cayenne pepper
- 25 gram Hazelnuts flakes
- 8 slices Parma Ham
- 1 handful Chervil
- 25 gram cheese grated Gammelknas
- Glaze
Instructions
- Prepare ½ a chimney starter, indirect heat
- Trim the ends of the asparagus and peel them
- Briefly toast the hazelnut flakes on a hot pan over direct heat
- Mix the marinade and brush the asparagus. Place them on indirect heat on the grill rack
- Grill them for 2-3 minutes on 4 sides, brushing with the marinade along the way
- Once grilled, arrange the asparagus on a platter, and distribute prosciutto, hazelnut flakes, cheese, and chervil
- Finish with a glaze over the dish
- Enjoy!