BBQ brushed white asparagus with Parma ham and hazelnuts is a delicious and simple dish that’s perfect for a quick and tasty dinner. Asparagus is known for its delicate flavor and crisp texture, and when grilled with a flavorful BBQ marinade, they become even more irresistible. The Parma ham adds a salty and slightly smoky … Read more
I really love potato salad! It can be made in SO many variations and tastes amazing! When spring comes, the sun shines, and the days get warmer, when everything starts to bloom and many wonderful ingredients become available, I crave lighter, easy, and quick dishes. Here, potato salad is a really good option. It’s best … Read more
Here you have one of the perhaps most delightful pasta salads I know – perfect for the spring and summer menu. It is packed with flavor and satiety, and it is simple and quick to make. It can work as a meal in itself, as an accompaniment to meat, or perhaps as part of a … Read more
If you are into food waste reduction, salads, and salmon, you will love this one 🙂 The great thing about salads is that you can throw almost anything together, depending on what you have on hand. Overall, it’s just about remembering to combine all the basic flavors and mix different textures. That way, it will … Read more
The boys and I went on a trip a few weeks ago; Flyvesandet up in Northern Funen – a huge area with beach, forest, and meadows… truly beautiful… On the way there, we passed a forest that was just brimming with wild garlic on the forest floor. I couldn’t just let my nose pass by, … Read more
Delicious white asparagus is simply one of spring’s greatest joys, if you ask me. Although the asparagus season is short, pairing them with white/rosé wine, poached eggs, or Hollandaise sauce is a match made in heaven. I love pickling white asparagus and cooking them sous vide, but here I have grilled them. Here they are … Read more
Now it’s really wild garlic season again. Therefore, I have naturally been out picking them. Personally, I love wild garlic; it’s super delicious for most dishes, and you can make a lot of tasty things with it. Here, I have a great suggestion for what I love to use wild garlic for: green oil. This … Read more
A wonderful and simple recipe for lamb culotte cooked in sous vide. It is a tradition to serve lamb at Easter, and fortunately, this is also the season for Danish lamb. Danish lamb is far better than imported, so seize the opportunity when it arises. Many people opt for leg of lamb, but why not … Read more
Sangria can do it all! It is both fruity, sweet, dry, full-bodied, smooth, refreshing, and boozy. I am absolutely crazy about sangria, and to me, it simply tastes like summer. Even though it is Spanish, I have drunk so much of it at home that Danish summer unequivocally calls for sangria – and it has … Read more
A truly delightful spring/summer dish. It is still the season for garfish, so I had to take advantage of it the other evening. I had the fishmonger fillet the fish and leave the bones in. The bones help impart flavor to the meat. I brushed the fillets with a mixture of mustard and honey, and … Read more