Some might think that boiling potatoes can’t be that hard. But most of us know that it’s not just about throwing potatoes into a pot, filling it with water, adding salt, and setting them to boil. Right? First of all, new potatoes do not need as much time as “older” potatoes. And secondly, you shouldn’t … Read more
As mentioned, the season for asparagus is quite short. By fermenting asparagus, we can enjoy the white gold from the Danish fields for longer. So, we ensure to have a delicious supply for the less exciting seasons. You might be familiar with sauerkraut and kimchi, where cabbage is massaged with salt to release the cabbage’s … Read more
Little Friday at home almost always means a bit of fine dining on the weekends. A classic starter here in the spring is blanched white asparagus with browned butter.
Danish rhubarb is in season right now, and it is clearly visible on social media. There are all sorts of delicious rhubarb recipes, so I had to try making something myself. This resulted in this delicious rhubarb tart with marzipan and white chocolate. A true summer tart 🙂 And the marzipan makes it delightfully moist! … Read more
Delicious grilled courgettes/squash/zucchini in oil. A little treat for spring salads, for the tapas platter when we can once again invite friends to the terrace, or something entirely different.
My take on a delightful recipe with pickled asparagus – the white kind. At home, we are thrilled with the combination of white asparagus, hollandaise/mousseline sauce, shrimp, and preferably summer truffle. After trying a restaurant version where one white asparagus was pickled and the other steamed/fried, I have always wanted to pickle them myself. Here … Read more
A delightful spring-like salad with fresh spinach, small new potatoes, shrimp, and homemade mayo. It truly sparked the spring feelings! A really lovely dish for lunch or as a side for dinner, for instance, if it’s a fish night. Shrimp Salad Recipe
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
A delicious soup that is both fresh and creamy at the same time, served with crispy, coconut-crusted chicken skewers. The dish tastes fantastic and is perfect to serve as a starter. However, you can also easily serve it as a main course, just make a slightly larger portion. Garnish each portion with two chicken skewers … Read more
A delicious shrimp salad is always good, especially when, as here, it is accompanied by fresh vegetables and crispy beetroot sprouts. The salad is easy to make, and the interplay between the vegetables, shrimp, and dressing works perfectly in this recipe. Serve the salad as a light and tasty lunch or starter.