Spring Arkiv - Page 3 of 3

Rhubarb Trifle

Rhubarb trifle is a simple and rustic dessert that features both creamy and crunchy textures. In this recipe, the whipped cream is placed in a siphon bottle, making the preparation both easy and quick. We prepare the rhubarb compote in the oven instead of in a pot, which is much preferable. The rhubarb retains its … Read more

Salad with Red Pointed Cabbage and Carrots

A lot more than meat can be prepared using sous-vide/water bath, for example, vegetables that become incredibly delicious with the gentle cooking method. Here, we have experimented with red cabbage and new carrots seasoned with tarragon and lemon zest, and the result is surprisingly tasty.

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