Recipe for danish shrimp salad
A delightful spring-like salad with fresh spinach, small new potatoes, shrimp, and homemade mayo. It truly sparked the spring feelings!
A really lovely dish for lunch or as a side for dinner, for instance, if it’s a fish night.
Shrimp Salad Recipe
Ingredients
- Asparagus 16 – 20 pieces
- 600 gram Potato new
- 450 gram Prawns
- 2 Avocado
- 28.4 gram Butter
- 250 gram Baby Spinach
Instructions
- Boil the potatoes until tender.
- Fry the asparagus quickly in butter in a pan. They should not cook for more than 60 seconds.
- Rinse the baby spinach and drain it.
- Arrange the baby spinach on plates or one large platter.
- Halve the cooled potatoes and arrange them with the asparagus on top of the spinach leaves.
- Cut the avocado into pieces and place it together with shrimps (either thawed or drained) on top of the potatoes and asparagus.
- Serve with a delicious homemade mayonnaise or a dollop of dill dressing and some good bread.