Recipe for wild garlic oil
Now it’s really wild garlic season again.
Therefore, I have naturally been out picking them.
Personally, I love wild garlic; it’s super delicious for most dishes, and you can make a lot of tasty things with it.
Here, I have a great suggestion for what I love to use wild garlic for: green oil.
This is just super delicious, and it gives a beautiful color to the food! It can be used to drizzle on soups or plates, but it can also be used for wild garlic mayo.
Here you get the most beautiful green color, which just exudes spring.
Here you get the recipe for green oil, and then it’s just a matter of getting out and picking.
Equipment
- Blender
- Sieve
- Piping Bag
Ingredients
- 150 gram Wild Garlic fresh
- 276 gram Rapeseed Oil
Instructions
- 1. All ingredients are placed in a blender.
- 2. Blend everything together until it reaches a temperature of 60-70 degrees Celsius (140-158 degrees Fahrenheit).
- 3. Sieve the mixture through a coffee filter or cloth (this may take some time).
- 4. Put it in a piping bag and hang it up.
- 5. After a while, you can see all the water settling at the bottom, clamp it where it separates.
- 6. Then pour out the water and transfer the oil into a container.