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- 150 gram Wild Garlic fresh
- 276 gram Rapeseed Oil
1. All ingredients are placed in a blender.
2. Blend everything together until it reaches a temperature of 60-70 degrees Celsius (140-158 degrees Fahrenheit).
3. Sieve the mixture through a coffee filter or cloth (this may take some time).
4. Put it in a piping bag and hang it up.
5. After a while, you can see all the water settling at the bottom, clamp it where it separates.
6. Then pour out the water and transfer the oil into a container.
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