Try our recipe for brownie baked on the grill for a different dessert experience. With a soft center and a slight smoky flavor, this brownie served with ice cream and fresh fruit becomes a sure favorite on any occasion. Follow our simple recipe and bake the perfect grill dessert!
Recipe for brownie on the grill
Create an irresistible dessert directly on the grill with this Brownie recipe that promises a rich and chocolatey delight. The brownie is baked indirectly on the grill, giving it a unique smoky undertone that complements the deep chocolate flavor.
This method is perfect for summer evenings when you want to make the most of the grill from start to finish, resulting in a perfectly crisp surface with a moist center.
Servings: servings
Brownie on the Grill
Try our recipe for brownie baked on the grill for a different dessert experience. With a soft center and a slight smoky flavor, this brownie served with ice cream and fresh fruit becomes a sure favorite on any occasion. Follow our simple recipe and bake the perfect grill dessert!
Equipment
- Grill Grill temperature: 195 degrees Celsius (383 degrees Fahrenheit)
- Roasting Pan
Ingredients
- 150 gram Cane Sugar
- 4 pcs. Egg
- 125 gram Wheat Flour
- 50 gram Brown sugar
- 2 tsk Vanilla Sugar
- 250 gram Dark chocolate melted
- 150 gram Melted butter
Instructions
Kitchen
- Melt chocolate and butter in a saucepan.
- Whisk sugar and eggs until airy.
- Carefully add flour, vanilla sugar, and brown sugar.
- Fold the chocolate butter into the batter.
- Pour the batter into a baking paper-lined baking pan/springform pan.
- It can be chilled for later use, increase baking time by 5 min if placing directly from refrigerator to grill.
Grill
- Set the grill to 195 degrees Celsius (383 degrees Fahrenheit). (For gas grill, indirect heat and use a baking stone)
- Place the brownie on the grill and bake it for about 20-25 mins.
- It should be soft, not runny. Let it cool down.
Serve
- Cut it into small squares and serve with ice cream and a little fresh fruit.