Food N' Fun

Author

About the Author

Ambitious amateur and self-taught chef in his own kitchen. Practicing, among other things, Sous Vide with great success. Founder, director, webmaster, handyman and janitor on the Food N' Fun YouTube channel. A channel with videos exclusively filmed/edited/uploaded on a smartphone.

Pork Wellington

Egguins Egg Boiler

Barbecue Sauce, homemade

Potato Roses with Bacon

Lobster Bisque, your next appetizer?

Fast Chicken Meatballs

Basil oil – unfiltered

SPARERIBS SOUS VIDE, 36 hours preparation

FRIED APPLE CHIPS

Tamagoyaki Japanese Omelet

Tempering Chocolate Sous Vide

Puree

Roast Beef Sous Vide

Salmon sous vide

World’s Easiest Bearnaise Sauce

Vegetable Soup with Horseradish Cream

Homemade Mushroom Mayonnaise

Pork Chops in a Dish

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!