Roast beef is undoubtedly the signature dish of the sous vide technique.
Recipe for roast beef sous vide
Roast beef is undoubtedly the signature dish of the sous vide technique. You know roast beef from deli meats, where it is delicately pink all the way to the edge, as opposed to the boiled/roasted version, which has a wide gray edge. Here, we provide you with a simple and delicious recipe (with video) on how to make a delicious sous vide roast beef.
Servings: people
Roast Beef Sous Vide
Roast beef is undoubtedly the signature dish of the sous vide technique.
Equipment
- Sous Vide
Ingredients
- 1 pcs. Roast Beef
- Spices Salt and pepper
Instructions
- If your roast beef is not tied, you should start by doing it yourself.
- Season it with salt and pepper and vacuum pack the meat.
- Cook the meat for 6.5 hours at 54 degrees Celsius (129 degrees Fahrenheit) in the sous vide/water bath.
- Take the meat out of the bag and dry it well.
- Make sure your grill is as hot as possible, and sear it for about 30 seconds on each side.
- Remove the string and cut it into thin slices.