Recipe for pork chops in a dish
The Danish classic that never goes out of style. This easy dish can be personalized to your liking. You can add whatever you or your children like best. Above is my version, below is what I use in our PORK CHOPS IN SAUCE.
Editorial: See our best recipe for pork chops in sauce here.
Ingredients
- 3 cloves Garlic
- 2 pcs. Onion Only 1 onion if it is large
- 2 pcs. Scallion - Spring Onions
- 250 gram Mushroom
- 2 cans Chopped Tomatoes
- 2 cans Asparagus Slices With juice
- Spices Paprika, salt, pepper
- 8 pcs. Neck Fillet Can be replaced with regular chops
- 100 gram Cream
- 125 gram Bacon
- 400 gram Rice
- 1000 gram Water
- Salt
Instructions
Pork Chops in a Dish
- Sauté onions, spring onions, and garlic without browning, add mushrooms and sauté until soft.
- Next, add paprika first, then tomatoes, and asparagus. Add cream and bring the dish together. You are now ready to assemble your dish in the following order: pork chops, sauce, and bacon on top.
- Then put it in the oven for about 20 minutes at 180 degrees Celsius (356 degrees Fahrenheit).
Rice
- Cook the rice in lightly salted water for 12 minutes and let it rest (with a cloth over it for 12 minutes).
- It's now ready to serve.
- Feel free to serve the dish with steamed vegetables or a fresh salad.
- Bon appétit.