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–+ servings
Servings: 4 Servings

Pork Chops in a Dish

Author: Food N' Fun
Keyword: Dinner, Neck Fillet, Pig, Pork, Pork Chop
Prep Time: 10 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 3 cloves Garlic
  • 2 pcs. Onion Only 1 onion if it is large
  • 2 pcs. Scallion - Spring Onions
  • 250 gram Mushroom
  • 2 cans Chopped Tomatoes
  • 2 cans Asparagus Slices With juice
  • Spices Paprika, salt, pepper
  • 8 pcs. Neck Fillet Can be replaced with regular chops
  • 100 gram Cream
  • 125 gram Bacon
  • 400 gram Rice
  • 1000 gram Water
  • Salt

Instructions

  • Pork Chops in a Dish

  • Sauté onions, spring onions, and garlic without browning, add mushrooms and sauté until soft.
  • Next, add paprika first, then tomatoes, and asparagus. Add cream and bring the dish together. You are now ready to assemble your dish in the following order: pork chops, sauce, and bacon on top.
  • Then put it in the oven for about 20 minutes at 180 degrees Celsius (356 degrees Fahrenheit).
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  • Rice

  • Cook the rice in lightly salted water for 12 minutes and let it rest (with a cloth over it for 12 minutes).
  • It's now ready to serve.
  • Feel free to serve the dish with steamed vegetables or a fresh salad.
  • Bon appétit.