See here how..!
Recipe for world’s easiest bearnaise sauce
Yes, I love béarnaise sauce. I have made many videos with this delicious sauce, and here is another one.
Here it is neither whipped nor made sous vide. This version is simply the easiest one ever.
Ingredients
- 30 gram Bearnaise essence
- 200 gram Butter
- 40 gram Egg Yolk
- Spices Salt
- Herbs Tarragon (preferably fresh, but dried can also be used)
Instructions
- Butter is melted over medium heat, do not let it foam.
- Egg yolks and essence are mixed, and butter is slowly blended in. Leave the whey behind.
- You now have your sauce. Add fresh/dried tarragon and season with salt and extra essence if needed.
- My personal favorite is, of course, homemade essence (recipe further down) and fresh tarragon.
- I use 1 tbsp essence to 20g egg yolk to 100g butter - perfect for me.
- Thank you for watching.