When it comes to cooking a perfect ribeye steak, quality meat and the thickness of the slices are crucial factors. By choosing a ribeye that is between 3-4 cm thick and weighs around 400-500 grams, you ensure a juicy and flavorful steak. It is better to use a thick steak for 2 people than 2 … Read more
Something delicious for the grill in this beautiful spring weather? Here’s a suggestion for wonderful skewers with tender, marinated chicken – super simple and kid-friendly, but also quite good for adults. The boys had them with oven-baked potatoes and raw vegetables, I ate them with a good salad. They can be made both in the … Read more
Experience an explosion of flavor with Bacon Chili Hotdogs – with extra meat. This recipe takes the classic hotdog to new heights by adding a hearty and spicy beef layer, topped with crispy bacon and melted cheddar. Perfect for meat lovers and those who appreciate a good bite with some kick. Served in soft brioche … Read more
Create an irresistible dessert directly on the grill with this Brownie recipe that promises a rich and chocolatey delight. The brownie is baked indirectly on the grill, giving it a unique smoky undertone that complements the deep chocolate flavor. This method is perfect for summer evenings when you want to make the most of the … Read more
Add a unique twist to your barbecue with Corn Ribs, a fun and delicious way to enjoy the sweet taste of corn. This simple recipe transforms corn cobs into “ribs,” which are grilled to perfection and glazed with your favorite BBQ sauce. It’s a fantastic way to add a creative and flavorful side dish to … Read more
Experience the deep and complex flavors of Slow-Grilled Stuffed Beef Rolls, a recipe that slowly transforms simple ingredients into an exquisite dinner. These rolls combine butter-tender beef with classic fillings like bacon, onions, and pickles, all enhanced by a slow grilling process. This dish is ideal for a weekend when you have time to enjoy … Read more
Refresh your grill menu with Grilled rösti (potato roulade) with fresh spinach. This recipe transforms the familiar rösti potatoes into a delicate roulade, rich in melted cheese and fresh spinach, adding depth and flavor. Perfect as a side dish for meat dishes such as steak or duck breast, this roulade impresses both in appearance and … Read more
Discover the ultimate way to grill chicken with “Whole Chicken on a ‘Can’”. This classic grilling method involves using beer and fresh herbs to create an incredibly tender and juicy meal that bursts with flavor. The beer evaporates during grilling and infuses the chicken with a delicate aroma, while the rosemary adds a delightful herbal … Read more
Get ready to revolutionize your grill menu with this recipe for Pulled Pork Burger with Bearnaise Coleslaw. This dish combines the classic, juicy flavor of slow-cooked pulled pork with an innovative twist of bearnaise-infused coleslaw, all served between freshly baked durum wheat rolls. It’s a perfect blend of the traditional and the cutting-edge, bringing a … Read more
Embark on a culinary journey that transforms the classic burger into something truly special with our Grilled Porchetta Burger. This recipe is a tribute to the traditional Italian porchetta, reimagined as a modern and irresistible burger experience. With layers upon layers of flavor, including slices of crispy porchetta, homemade rhubarb compote, fresh pesto, arugula, shavings … Read more