Create magical moments with our grilled Mazarin Cake, topped with airy marzipan cream and a colorful layer of fresh berries. This dessert is the perfect ending to any BBQ dinner and is sure to impress your guests with its charming presentation and exquisite taste.
Recipe for grilled mazarin cake with marzipan cream and fresh berries
Enjoy a sweet summer dessert with our Grilled Mazarin Cake with Marzipan Cream and Fresh Berries.
This recipe brings a classic favorite to the grill, where it acquires a light smoky nuance that complements the rich marzipan and creamy topping. Perfect for outdoor gatherings, this cake is a delight for both the eyes and the taste buds, beautifully adorned with a colorful mix of fresh berries.
Servings: serves
Grilled Mazarin Cake with Marzipan Cream and Fresh Berries
Create magical moments with our grilled Mazarin Cake, topped with airy marzipan cream and a colorful layer of fresh berries. This dessert is the perfect ending to any BBQ dinner and is sure to impress your guests with its charming presentation and exquisite taste.
Equipment
- Springform
- Baking Paper
- Grill Grill temperature: 190 degrees Celsius (374 degrees Fahrenheit)
Ingredients
- 150 gram Sugar
- 4 pcs. Egg whipped
- 150 gram Butter
- 150 gram Marzipan
- 75 gram Wheat Flour
- 200 gram Berry halved strawberries, blackberries, raspberries, blueberries
- 1 bag Cake Cream dr. Oetker
- ½ l Whole Milk
Instructions
Kitchen
- Sugar and eggs are whisked. Add butter and mix briefly.
- Add marzipan and wheat flour and mix lightly again.
- Pour the batter into a baking paper-lined springform pan.
- Whip the cake cream, milk, and powder.
Grill
- Preheat the grill to 190 degrees Celsius (374 degrees Fahrenheit).
- Place the cake on the top grill rack, gas grill on indirect heat, until golden on top.
Arrange
- Spread cream on the cooled cake.
- Garnish with blackberries, blueberries, and raspberries, and halved strawberries on top of the cream.