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–+ servings
Servings: 6 serves

Grilled Mazarin Cake with Marzipan Cream and Fresh Berries

Create magical moments with our grilled Mazarin Cake, topped with airy marzipan cream and a colorful layer of fresh berries. This dessert is the perfect ending to any BBQ dinner and is sure to impress your guests with its charming presentation and exquisite taste.
Author: Pia Kromann
Course: Baking, Dessert, Sweet
Cuisine: Danish
Keyword: Bake, Cake, Grill, marzipan, Sweet
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Springform
  • Baking Paper
  • Grill Grill temperature: 190 degrees Celsius (374 degrees Fahrenheit)

Ingredients

  • 150 gram Sugar
  • 4 pcs. Egg whipped
  • 150 gram Butter
  • 150 gram Marzipan
  • 75 gram Wheat Flour
  • 200 gram Berry halved strawberries, blackberries, raspberries, blueberries
  • 1 bag Cake Cream dr. Oetker
  • ½ l Whole Milk

Instructions

Kitchen

  • Sugar and eggs are whisked. Add butter and mix briefly.
  • Add marzipan and wheat flour and mix lightly again.
  • Pour the batter into a baking paper-lined springform pan.
  • Whip the cake cream, milk, and powder.

Grill

  • Preheat the grill to 190 degrees Celsius (374 degrees Fahrenheit).
  • Place the cake on the top grill rack, gas grill on indirect heat, until golden on top.

Arrange

  • Spread cream on the cooled cake.
  • Garnish with blackberries, blueberries, and raspberries, and halved strawberries on top of the cream.