Enjoy a sweet summer dessert with our Grilled Mazarin Cake with Marzipan Cream and Fresh Berries. This recipe brings a classic favorite to the grill, where it acquires a light smoky nuance that complements the rich marzipan and creamy topping. Perfect for outdoor gatherings, this cake is a delight for both the eyes and the … Read more
A quick confectionery idea right here in the week leading up to Christmas; small nougat/chocolate pieces with digestive biscuits, marzipan, caramel fudge, and flaky sea salt. Somewhat like a biscuit cake, but in small deluxe editions… It is made by melting chocolate and nougat together, after which all the delightful ingredients are added. Then, just … Read more
Yum – marzipan, nougat, and chocolate are always a hit. “Add a bit of chewy caramel fudge” and it gets even better. Maybe some of you are planning a little Christmas party between Christmas and New Year’s..? These treats are both delicious and decorative for the candy platter… These delightful bars are easy, quick, and … Read more
Are you planning to have marzipan cake for New Year’s? And do you enjoy making it yourself? Then these delightful bite-sized treats could be a great option.They are made from a classic marzipan dough with nougat inside and chocolate on the outside. They taste delightful and are not difficult to make at all.Marzipan dough is … Read more
Are you planning to make some confections before Christmas? How about these crunchy, crispy deluxe cornflake clusters with chocolate granola and pistachios – all wrapped in a nougat/chocolate mixture that melts in your mouth…? Not bad, right? And to make it even better; they are super easy and quick and can be ready in 10 … Read more
These finest wreaths with marzipan filling and lemon curd are simultaneously sweet, soft, tangy, and perfectly gooey. The beautiful yellowish color makes them ideal as an alternative to the classic Lucia buns, often served on Lucia Day, December 13th. Hence the name. But the wreaths are delightful throughout December (and the rest of the year … Read more
These Shrovetide buns are inspired by the Swedish Shrovetide buns called semlor, which are basically yeast-dough buns that are baked and then filled with delicious goodies after baking. Often, a type of almond paste filling and whipped cream are added, and the whole thing is topped with a dusting of powdered sugar. It’s an easy … Read more
Well, we are definitely not done with Christmas treats! With December just around the corner, here is some more inspiration for you: marzipan bites with preserved cherries, dark chocolate, and chopped almonds.I personally love making treats, but they should be easy, manageable, and have a reasonably good chance of success. And that is exactly how … Read more
Have you also started thinking about Christmas confectionery? These little delicious bites taste absolutely wonderful! They consist of marzipan, crunchy dark chocolate, and a velvety nougat/Baileys cream. The cream is, as the name suggests, made with nougat, Baileys, and just a little squeeze of coffee to highlight the other flavors. Yummy, it’s a winner! The … Read more
Deluxe Coconut Macaroons with Marzipan and Lemon:A little delicious weekend project..? These coconut macaroons with citrus, marzipan, and chocolate taste absolutely heavenly! Crispy on the outside, soft and confection-like on the inside, with a slight hint of citrus that complements the sweetness incredibly well.They are both easy and quick to make and don’t require many … Read more