CREAM PUFFS WITH LIQUID CARAMEL AND MARZIPAN BASE. So I finally made cream puffs, and personally, I think they turned out quite fine for a first attempt. Next time, I want to try new flavors and maybe coat them in milk chocolate. There are countless possibilities when making cream puffs! The recipe yields approximately 15-20 … Read more
Delicious and easy pear tart with marzipan. The sugar-poached pears complement the marzipan and the crispy tart crust well. Delicious and easy pear tart with marzipan. The candied pears go well with the marzipan and the crispy tart crust.
My take on a delicious raspberry tart à la a classic strawberry tart. It has a marzipan base, vanilla cream, Nutella, and fresh strawberries. Baked this delicious tart earlier today. It is easy to make and tastes great! I used raspberries because I didn’t have any more strawberries, and it’s not the season for good … Read more
I just made this marzipan ring cake tower, and I’m so immensely proud and happy with the result! Don’t you think it turned out nicely? The marzipan ring cake tower serves 10-16 people and consists of 14 layers.
Homemade SNOWBALLS!! Finally, December has arrived, and it must be celebrated!! At home, we have a serious overconsumption of Christmas sweets, but it is actually quite delicious and easy to make them yourself!! I’m personally very fond of the final result of these delicious snowballs, but who doesn’t love double-dipped balls – as they say … Read more
UUUMS!! LOOK!! Aren’t they just beautiful?! I LOVE classic pastries, and this one is no exception!! It actually deserves its own little joke; Which hat can you actually eat?! A NAPOLEON HAT And here is my version of the delicious classic with a shortcrust pastry base, marzipan filling, and lovely chocolate on the bottom!! Yum … Read more
Summer Mazarin Tart. It doesn’t get much more summery than this: Fresh berries on a mazarin base with dark chocolate and a delicious vanilla cream. Summer mazarin tart. It doesn’t get much more summery than this: Fresh berries on top of a mazarin base with dark chocolate and a lovely vanilla cream.
Danish rhubarb is in season right now, and it is clearly visible on social media. There are all sorts of delicious rhubarb recipes, so I had to try making something myself. This resulted in this delicious rhubarb tart with marzipan and white chocolate. A true summer tart 🙂 And the marzipan makes it delightfully moist! … Read more
SO FRIENDS!! ?? Who’s going to make this delicious, moist, gooey, fresh, and tasty lemon moon for you?! ?? It’s sooo yummy and super, super easy to make!! ???? Lemon Moon with Marzipan ?? This recipe is made with a mold of Ø22.
Yeah yeah okay, a bit rustic in appearance, but the taste! It’s spot on ? My very first attempt at making marzipan cake ever… and it’s actually not as difficult as feared. I’ve put nougat inside, chocolate underneath, and chopped nuts on top, that’s how I think they are the best… ?