We provide you with a recipe for an easy and delicious potato salad. This version is a cold potato salad and a delightful side dish for a barbecue evening. We provide you with a recipe for an easy and delicious potato salad. This version is a cold potato salad and a wonderful side dish for … Read more
Burger on the grill. The burger patties are made from home-ground, 60-day dry-aged beef brisket/chuck and grilled. The bacon is dry-cured, smoked, and dry-aged for 30 days. Watch a teaser for our video where we make the burger bun here: In GastroFun PREMIUM, you can of course watch the entire video. If you don’t have … Read more
Delicious Danish lamb meat prepared on a rotisserie on a gas grill. The meat is dry-aged for 60 days and requires gentle cooking. Lamb meat often has a “woolly” taste, which leads many Danes to avoid eating lamb. Generally, a lot of garlic and rosemary (or parsley) is added to the meat to mask this … Read more
Delicious Danish lamb prepared on a rotisserie on a gas grill. The meat is dry-aged for 60 days and requires gentle cooking. Lamb can often become “woolly,” which is why many Danes do not eat lamb. Generally, a lot of garlic and rosemary (or parsley) is added to the meat to mask this flavor. We … Read more
Everyone knows about the delicious, whipped butter served at many fine restaurants. I will show you here how to make it yourself 🙂 Everyone knows the delicious, whipped butter you get at fine restaurants. We’ll show you how to make it yourself.