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Whipped Butter

Anette-Anette Søstrøm Asmussen
 

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

19. April 2018
Everyone knows the delicious, whipped butter you get at fine restaurants. We'll show you how to make it yourself.

Recipe for whipped butter

Everyone knows about the delicious, whipped butter served at many fine restaurants.

I will show you here how to make it yourself 🙂


Servings: 4 Portions

Whipped Butter

Everyone knows the delicious, whipped butter you get at fine restaurants. We'll show you how to make it yourself.
Author: Anette Søstrøm Asmussen
Course: Sides
Cuisine: French
Prep Time: 1 hour
Cook Time: 5 minutes

Ingredients

  • 250 gram Butter
  • 103 gram Buttermilk
  • 5 gram Salt Good Flake Salt

Instructions

  • Take your salted butter out of the fridge and let it sit on the kitchen counter for 60 minutes to become tempered.
  • Whip the butter and salt until fluffy (preferably with a stand mixer).
  • Gradually add the buttermilk while mixing.
  • If you want it to look like they do at restaurants, put the whipped butter in a piping bag and plate it nicely.