Servings: Portions
Whipped Butter
Everyone knows the delicious, whipped butter you get at fine restaurants. We'll show you how to make it yourself.
Ingredients
- 250 gram Butter
- 103 gram Buttermilk
- 5 gram Salt Good Flake Salt
Instructions
- Take your salted butter out of the fridge and let it sit on the kitchen counter for 60 minutes to become tempered.
- Whip the butter and salt until fluffy (preferably with a stand mixer).
- Gradually add the buttermilk while mixing.
- If you want it to look like they do at restaurants, put the whipped butter in a piping bag and plate it nicely.