Recipe for marinated chicken skewers
Something delicious for the grill in this beautiful spring weather? Here’s a suggestion for wonderful skewers with tender, marinated chicken – super simple and kid-friendly, but also quite good for adults. The boys had them with oven-baked potatoes and raw vegetables, I ate them with a good salad. They can be made both in the oven and on the grill and are great with bread, pasta salad, or a green salad. My kids also love them in their lunchbox – so maybe an idea for that too.
This marinade is very simple with just 4 ingredients. It has a sweet, lightly spiced flavor and is well-liked by the kids. If you want more kick, you can add a bit of chili and/or garlic to the marinade. Or you could vary it by putting some vegetables on the skewers as well.
Regardless, they taste wonderful and can be used for many things – and they are both easy and quick to make.
Marinated Chicken Skewers
Equipment
- 8 Wooden Spear
Ingredients
- 4 pcs. Chicken Breast Fillet
- 51 gram Ketchup
- 21 gram Honey
- 8 gram Soya
- Salt and Pepper little
Instructions
- Cut the chicken fillets into small pieces.
- Mix ketchup, honey, soy sauce, salt, and pepper in a bowl and coat the chicken pieces in the marinade. Let them marinate in the refrigerator for at least 15 minutes, preferably longer.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven).
- Thread the small chicken pieces onto the skewers and place them on a baking sheet lined with parchment paper.
- Place the tray in the oven for 15 minutes.
- Serve with potato wedges and vegetable sticks, salad, pasta, or something entirely different