Lene Barner DygAfter living with atopic eczema all my life, in 2018 I changed my lifestyle and now live gluten and dairy free. It has been very important to me, as my eczema is now almost gone. Egg Muffins Gluten & milk-free seed rolls Bearnaise with lactose-free butter Gluten-free carrot buns with sunflower seeds Bean Pasta with Chicken Breast Gluten-free & lactose-free broccoli scones Gluten-free Burger Buns with Cauliflower Gluten-free Rye Bread Gluten-free rye bread with seeds Gluten-free rye bread with vegetables Pulled Chicken Burger Pulled Chicken Long-Rise Spelt Rolls Barbecue sauce without sugar Rye crackers with sun-dried tomato Cold Buttermilk Soup with Ymer and Buttermilk