Recipe for rye crackers with sun-dried tomato
This recipe is for delicious and healthy rye crisps – a perfect snack and in-between meal.
Ingredients
- 300 gram Rye Flour
- 250 gram Whole Grain Spelled
- 50 gram Sundried tomatoes
- 6 gram Sea Salt
- 68 gram Oil Extra virgin olive oil
- 200 gram Water
- 60 gram Sesame Seeds
Instructions
- Mix all ingredients together into a firm dough. Divide the dough into two equal parts and roll each part out as thinly as possible. Cut out your crackers in the desired shape and place them on a baking sheet. Bake for about 15 minutes in an oven preheated to 230 degrees Celsius (446 degrees Fahrenheit). Let the crackers cool for several hours so they have time to set and firm up. Yield: approx. 40 pieces. Preparation time: approx. 30 minutes