Scones without gluten and lactose - in one hour
Recipe for gluten-free & lactose-free broccoli scones
Delicious gluten- and lactose-free broccoli scones.
Tasty and easy to take on the go or include in a lunchbox.
Servings: pcs.
Gluten-free & lactose-free broccoli scones
Scones without gluten and lactose - in one hour
Ingredients
- 2 pcs. Broccoli heads Blanch briefly
- 2 pcs. Egg
- 2 pcs. Pasteurized egg whites in a container
- 4.8 gram Baking Soda
- 3 gram Special Ingredients Xanthan Gum Optional or available via Gastrofun
- 60 gram Remember I used the green variant
- 35 gram Gluten-free oatmeal
- 55 gram Sunflower Seeds
- 20 gram Hemp Seeds
- 6 gram Coarse salt
- 30 gram Grated vegan cheese I used mozzarella from Vivolifte. Available at Føtex or Kvickly
- 4 gram Rosemary Strong flavor, use your favorite spice.
- pcs. Grated rind of 1 lemon Organic
- Sesame Seeds To sprinkle on top before baking
Instructions
- Mix eggs and egg whites together and add the blanched and chopped broccoli.
- Mix all the dry ingredients with the egg mixture and stir well.
- Pulse everything in a food processor.
- Shape 12 rolls with your hands and sprinkle sesame seeds on top.
- Bake the rolls in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for 35-40 minutes.