We’ve all been there. Planning dinner and realizing one guest can’t eat gluten, another is dairy-free, and suddenly your go-to recipes feel off-limits. But don’t panic! These gluten-free dishes are so flavorful and crowd-pleasing, no one will even notice what’s missing. From cozy casseroles to vibrant salads and hearty chilis, these recipes prove you can … Read more
Here you get the recipe for some really easy and lightning-fast green wraps, which you can fill with exactly what you like. They taste exceptionally good, they are healthy, and they are perfect for lunch, on the go, or even as dinner. There are many ways to use them, it all depends on what you … Read more
Super delicious dish packed with flavor; Indian-inspired chicken soup with lots of vegetables The ingredients in this soup blend so well together; tender chicken, curry, sweet apples, carrots, bell peppers, powerful ginger, and mild coconut milk that rounds it all off nicely. The soup takes only a little half-hour to whip up and is perfect … Read more
This banana cake has everything a banana cake should have; sweet and moist with a delicious banana flavor perfectly combined with crunchy nuts and dark chocolate. And despite this, it is actually both gluten-free and almost sugar-free. The cake gets a natural sweetness from ripe bananas, and as a binder, I have used almond flour… … Read more
Colorful vegetarian stir-fry with coconut milk, ginger, curry paste, and lots of vegetables. A great everyday dish that is both easy, quick, and full of flavor – perfect for meat-free days. I used coconut milk for this stir-fry – it gives a delicious creamy sauce, spiced up with ginger and curry paste, and seasoned with … Read more
Soup on the menu…? Try this truly delightful, creamy bell pepper soup with chicken and tomato. The soup is rich and mild, with tender chicken and sweet bell peppers, and it has just a hint of chili in the aftertaste… The soup is enhanced with some cream cheese, which adds creaminess and perfectly rounds off … Read more
Overnight oats; one of the absolute easiest breakfast creations, which also tastes really wonderful! The ingredients can be varied infinitely according to taste and mood, and the porridge can be mixed together in a few minutes. Overnight oats consist of oats, chia seeds, and optionally other seeds/grains, which are covered with liquid and left to … Read more
In an attempt to satisfy my chocolate and sweet cravings in a somewhat healthier way, I have ventured into date balls. Sweet, rich little chocolatey bites – but without added sugar. These are made with dates, beans, and oats, and they get their flavor from peanut butter and a hint of orange – they taste … Read more
Buddha Bowl – healthy, filling, colorful, and packed with vitamins and antioxidants. Buddha bowls are essentially all good things in one bowl and can be varied endlessly. It’s actually quite straightforward to make Buddha bowls, and it’s fun! I get a bit happy just playing with colors, textures, and flavors, and ending up with something … Read more
I’m currently working a bit on gluten-free recipes, and it’s neither because I want to be sanctimonious nor because I’m allergic – in fact, I really like both gluten and pasta – and I still eat them. But occasionally, I crave a healthier alternative that also leaves me feeling less bloated. I thought gluten-free would … Read more