I’m currently working a bit on gluten-free recipes, and it’s neither because I want to be sanctimonious nor because I’m allergic – in fact, I really like both gluten and pasta – and I still eat them. But occasionally, I crave a healthier alternative that also leaves me feeling less bloated. I thought gluten-free would … Read more
A truly delicious, filling, and easy salad is right here; roasted, spiced chickpeas combined with lettuce, celery, avocado, and feta – it tastes so good together! All finely complemented by crunchy sesame seeds. The salad works well as a meal on its own; it has proteins, vitamins, a bit of fat from the avocado, creaminess … Read more
Does soup need to be on the menu this week?Try this really fine, creamy corn soup – made on a base of corn, roasted cauliflower, potatoes, and coconut milk.The soup is round and mild with just a bit of edge from curry and a small pinch of chili, which gives depth to the flavor.On top … Read more
There can be several reasons why one either lives 100% gluten- and/or lactose-free, or simply chooses to avoid gluten and lactose every now and then. Perhaps your body is more or less intolerant to one or the other – or maybe you’re aiming for some other health-related effects. No matter what your reasons may be, … Read more
Our take on Michel Michaud’s fantastic chocolate dessert with a base of baked chocolate mousse topped with chocolate mousse. The cake should be served with ice cream (e.g., vanilla ice cream or stracciatella ice cream) and berries. Our take on Michel Michaud’s fantastic chocolate dessert with a base of baked chocolate mousse topped with chocolate … Read more
Delicious and easy for a cozy Friday evening…? Try these fantastic snickers bars that just taste over the top amazing! The bars consist of a confection-like base with crunchy peanuts, dates, peanut butter, and Nutella, and a top layer of chocolate and caramel that just melts on the tongue… They are really good, actually resembling … Read more
My take on a delicious brownie, completely free from gluten, lactose, and nuts. It’s wonderfully moist and gooey in the middle, just the way I like it. It’s not always easy to make cakes for a friend who needs them to be gluten- and lactose-free. Typically, you would use blended nuts as a substitute for … Read more
THE HEALTHY SNICKERS it’s too delicious not to make. In addition to chocolate and peanuts, it is filled with dates, raisins, almonds, and coconut oil. The recipe is both gluten and lactose-free. THE HEALTHY SNICKERS; it’s too delicious not to make. Besides chocolate and peanuts, it is filled with dates, raisins, almonds, and coconut oil.
These are healthy and nutritious balls made of dates, apricots, and dark chocolate. They taste sinfully good, but they are not at all! I just felt like pampering my neighbors a bit, and I have a neighbor who is intolerant to both gluten and lactose. So this was something that had to be considered. Dates and chocolate … Read more
I just made these incredibly delicious macarons cookies with peppermint and chocolate ganache; they were a huge hit! People say that French macarons can be quite difficult to make. However, these are actually relatively easy to get right, you could even say they are foolproof – though it can be helpful to have an extra … Read more