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Date Balls with Chocolate and Apricot

Anette-Anette Søstrøm Asmussen
 

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

31. March 2020

Recipe for date balls with chocolate and apricot

These are healthy and nutritious balls made of dates, apricots, and dark chocolate. They taste sinfully good, but they are not at all!

Date balls with chocolate and apricot

I just felt like pampering my neighbors a bit, and I have a neighbor who is intolerant to both gluten and lactose. So this was something that had to be considered. Dates and chocolate are a pretty smart way to make sweet snacks and desserts without flour and dairy products, so I have been thinking about how I can combine dates and chocolate in an exciting new way. The solution then became: Together with dried apricots!

Date balls with chocolate and apricot

 

Recipe for Date Balls with Chocolate and Apricot


Servings: 20 pcs.

Date Balls with Chocolate and Apricot

Author: Anette Søstrøm Asmussen

Ingredients

Date Balls

  • 250 gram Dates
  • 200 gram Apricots
  • 50 gram Dark chocolate 0.8

Coating

  • Chocolate to taste, e.g., dark

Instructions

Date Balls

    1. Blend chocolate, dates, and apricots into a coarse mixture. I used a mini chopper for it.
    2. With wet fingers, roll balls from the mixture.
  •  
    1. Melt the chocolate, for example in the microwave.
    2. Coat the date balls with the melted chocolate.