Delicious cake with almond flour, enjoyed by all ages. I make this cake for my mother when I feel she deserves some extra pampering. It is one of her favorites, and a recipe I came up with myself. It includes both carrots and beets, and it is lactose- and gluten-free. Delicious cake with almond flour, … Read more
At our home, we often enjoy a good salad for dinner. We often hear things like “you can’t get full from that,” but that’s because the general Danish perception of what a salad is typically involves chopped iceberg lettuce with a bit of green on top. There’s plenty of substance and depth in this dish. … Read more
Vegetarian dishes can sometimes have a reputation for being boring or bland, but in the North African dish, shakshuka, the flavors are anything but dull! Shakshuka is a quick and inexpensive dish for everyday meals – and if you skip the eggs, it’s vegan. It’s also tasty the next day, for example as a lunch … Read more
Gluten-free version of the delicious American cookies with peanut butter and chocolate. We got the recipe from: “Sweet and Gooey – a Taste of the American Kitchen with Christel Pixi“, where the author Christel writes the following about the recipe: “I’m really fond of peanut butter, and here I’ve used it in a swirl cookie, … Read more
The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
We have started this week’s meal plan with this: Baked squash with beef filling and chili/tomato topping, served with a quick cabbage salad… ☺️ The spiced meat pairs well with the milder squash, and topped with spicy tomato filling, it creates a truly delicious mix! ? The cabbage salad is fresh, crispy, and adds a … Read more
Delicious and delightful French carrot cake without gluten. It is easy to make your own, and you just use the gluten-free flour that you think makes sense for the recipe. It requires a 22 cm springform pan. We got the recipe from the book: “Completely Gluten-Free – Bread, Rolls, and Cakes that Taste Great“, written … Read more
Raspberry slice is a Danish classic, but unfortunately for gluten allergy sufferers, it is filled with gluten. Fortunately, there is a gluten-free solution, which we have in this recipe. We got the recipe from the book: “Completely Gluten-Free – Breads, Rolls, and Cakes that Taste Great“, written by Kathrine Rosamunde Virring & Mette Marie Viscor. … Read more
Waffles, waffles, waffles! They work both for breakfast, lunch, brunch, and dessert, and they are everywhere on social media – and it’s not surprising. Waffles are both crispy, fluffy, and delicious, and they can be served with almost anything under the sun and decorated to look REALLY beautiful and Insta-worthy. Because waffles are so popular, … Read more
I can’t count how many times I’ve tried to work with gluten-free dough to make sausage rolls—only to end up with as much sticky dough on my hands as around the sausages! If you’ve ever tried working with gluten-free dough, you know what I mean… Gluten-free dough is stickier and less cohesive than dough with … Read more