Delicious and delightful French carrot cake without gluten. It's easy to make your own and you just use the gluten-free flour you think makes sense for the recipe.
Recipe for gluten-free carrot cake
Delicious and delightful French carrot cake without gluten.
It is easy to make your own, and you just use the gluten-free flour that you think makes sense for the recipe.
It requires a 22 cm springform pan.
We got the recipe from the book: “Completely Gluten-Free – Bread, Rolls, and Cakes that Taste Great“, written by Kathrine Rosamunde Virring & Mette Marie Viscor.
Servings: cake
Gluten-free Carrot Cake
Delicious and delightful French carrot cake without gluten. It's easy to make your own and you just use the gluten-free flour you think makes sense for the recipe.
Ingredients
- 2 pcs. Egg
- 125 gram Cane Sugar or coconut sugar
- 91 gram Olive Oil
- 100 gram Sourdough
- 125 gram Flour gluten-free flour. For example, rice or buckwheat flour or a mix of several kinds
- 5 gram Baking Soda
- 2.6 gram Cinnamon ground
- 3 gram Sea Salt
- 4 gram Vanilla Sugar or vanilla powder
- 75 gram Hazelnuts chopped
- 50 gram Coconut Flour
- 200 gram Carrots grated
- 100 gram Apples finely grated or applesauce
- 1 handful Raisins can be omitted
- Powdered Sugar for decoration
Instructions
- Whisk eggs, sugar, oil, and sourdough together in the mixing bowl.
- Mix flour and spices together and then add it to the bowl with the wet ingredients.
- Mix everything well in the mixer and finally add nuts, coconut, carrots, and apple.
- Fold it together until just combined.
- Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit) (convection).
- Pour the batter into a springform lined with parchment paper and bake the cake
- in the preheated oven for about 45 minutes.
- Check with a knitting needle to see if it passes the test and comes out dry.
- Take the cake out of the oven and let it cool in the form.
- Finally, dust with sifted powdered sugar.