Autumn is a time when we start to crave warmer and more hearty salads. This warm broccoli salad is perfect for the cooler days that will soon be upon us. It’s packed with flavor and provides a delightful crunch in every bite. The combination of broccoli, red onion, and carrots, sautéed together with garlic and … Read more
Have you ever tried using cream cheese in your pasta? It makes the dish delightfully creamy and adds plenty of flavor. You can customize the taste depending on the type of spreadable cheese you choose. In this version, I used piquant cheese and complemented it with crispy bacon, red bell pepper, fresh tomatoes, and basil … Read more
An absolutely fantastic meal salad; crisp, vibrant, hearty, and bursting with greens and plenty of flavor – I love it! The salad includes kale, carrots, bell peppers, peas, and other goodies, and it is served with the most delicious peanut butter dressing. Honestly, I could eat that dressing on its own! But it also works … Read more
Swedish sausage stew tastes wonderful, and with a bit of cleverness, you can sneak a little extra healthiness into this classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes great! But besides that, the rest of the flavors … Read more
Boeuf Bourguignon with rustic mashed potatoes is a classic French comfort dish that enchants your taste buds with its rich flavor and succulent beef. This recipe guides you through the process, whether you prefer to prepare it in a pot or a Römertopf/roasting dish. This delicious dish is suitable for approximately 6 people and takes … Read more
Are you planning to bake during the autumn break? Maybe something delicious for the picnic basket or some goodies to store in the freezer for next week’s lunch boxes… Then these healthy, gluten-free sausage rolls are perfect to take with you on the go! And they won’t become dry or boring, as the dough is … Read more
Colorful vegetarian stir-fry with coconut milk, ginger, curry paste, and lots of vegetables. A great everyday dish that is both easy, quick, and full of flavor – perfect for meat-free days. I used coconut milk for this stir-fry – it gives a delicious creamy sauce, spiced up with ginger and curry paste, and seasoned with … Read more
Lovely moist and spiced breakfast muffins with carrots and muesli topping.The muffins are sweetened with banana and a hint of honey, and the batter is spiced with a bit of cinnamon, cardamom, and ginger. On top, there is a crunchy muesli mix of oats, chia seeds, and chopped almonds. The muffins are free from gluten … Read more
Delicious, healthy, vegetarian meatballs made from couscous and vegetables. They taste wonderful and have a texture very similar to regular meatballs. I added parsley, parmesan, and a bit of garlic for flavor, and otherwise just used the vegetables I had available along with the couscous. I eat them with salads, as filling in pita bread, … Read more
Delicious and flavorful carrot purée that can be used as an alternative to sauce, especially for an appetizer/main course on a warm summer day. I enjoyed it with delicious Iberico Presa, but I can easily see it being a hit with grilled/roasted poultry or regular pork. You can also use it as a dip for … Read more