Swedish sausage dish tastes great and with a bit of ingenuity, you can sneak some extra health into the classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes good!
Recipe for healthier swedish sausage dish
Swedish sausage stew tastes wonderful, and with a bit of cleverness, you can sneak a little extra healthiness into this classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes great! But besides that, the rest of the flavors are entirely classic as we know them from Swedish sausage stew, and it has its own charm….
In any case, it is an easy, quick, and inexpensive everyday dish that is loved by most and ready in about half an hour.
Servings: persons
Healthier Swedish Sausage Dish
Swedish sausage dish tastes great and with a bit of ingenuity, you can sneak some extra health into the classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes good!
Ingredients
- 500 gram Potato
- 300 gram Carrots
- 200 gram Celery
- 2 pcs. Onion
- Butter for frying
- 1 pcs. Red bell pepper
- 300 gram Sausages
- 1 can Tomato Puree 140 grams
- 9 gram Paprika
- 6 gram Salt
- Pepper a bit
- 6.25 gram Sugar
- 300 gram Water the cooking water from the root vegetables
- 250 gram Cream
Instructions
- Peel and cut the potatoes, celeriac, and carrots into cubes and set them to boil for 10-15 minutes. They should be almost tender.
- Finely chop the onions and sauté them in a pan.
- Cut the bell pepper into cubes and the sausages into slices, add them to the pan and fry for a couple of minutes.
- Drain the root vegetables, but remember to save some of the cooking water!
- Add tomato paste, spices, sugar, cooking water, and cream to the pan – let it simmer for a few minutes.
- Add the root vegetables to the pan and let them simmer for a few minutes. Adjust seasoning and serve.