Servings: persons
Healthier Swedish Sausage Dish
Swedish sausage dish tastes great and with a bit of ingenuity, you can sneak some extra health into the classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes good!
Ingredients
- 500 gram Potato
- 300 gram Carrots
- 200 gram Celery
- 2 pcs. Onion
- Butter for frying
- 1 pcs. Red bell pepper
- 300 gram Sausages
- 1 can Tomato Puree 140 grams
- 9 gram Paprika
- 6 gram Salt
- Pepper a bit
- 6.25 gram Sugar
- 300 gram Water the cooking water from the root vegetables
- 250 gram Cream
Instructions
- Peel and cut the potatoes, celeriac, and carrots into cubes and set them to boil for 10-15 minutes. They should be almost tender.
- Finely chop the onions and sauté them in a pan.
- Cut the bell pepper into cubes and the sausages into slices, add them to the pan and fry for a couple of minutes.
- Drain the root vegetables, but remember to save some of the cooking water!
- Add tomato paste, spices, sugar, cooking water, and cream to the pan – let it simmer for a few minutes.
- Add the root vegetables to the pan and let them simmer for a few minutes. Adjust seasoning and serve.