Swedish sausage stew tastes wonderful, and with a bit of cleverness, you can sneak a little extra healthiness into this classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes great! But besides that, the rest of the flavors … Read more
On the hunt for a juicy and flavorful dish that will impress your guests? Then our recipe for Porter Beer Marinated and Cooked Spareribs is just for you! This delicious and hearty dish is perfect for a cozy dinner with friends and family when you want to serve something truly special. We have combined the … Read more
A truly delicious, filling, and easy salad is right here; roasted, spiced chickpeas combined with lettuce, celery, avocado, and feta – it tastes so good together! All finely complemented by crunchy sesame seeds. The salad works well as a meal on its own; it has proteins, vitamins, a bit of fat from the avocado, creaminess … Read more
Fried celeriac can replace potatoes in most meat dishes, they taste wonderful and they are super healthy! Celeriac is high in fiber and contains plenty of vitamins C and B, which strengthen the immune system and metabolism. Here you get these delightful root vegetables as a quick side dish; celeriac cubes fried in browned butter … Read more
The French base that can be used for sauces, soups, and stews. Here I have Gorm Wisweh’s version, which is used in his Sauce Espagnole (one of the 5 French mother sauces). The French essential base that can be used for sauces, soups, and stews. Here, I have Gorm Wisweh’s version, used in his Sauce … Read more
Delightfully delicious and mild dish with lots of good flavors: Everything is prepared sous vide, making it easy to handle, and in our video, we show you how to achieve a smooth purée – every time. The dish is both fabulous for entertaining guests or for a busy weekday. On a busy weekday, you need … Read more
Super delicious baked celery on a bed of arugula. Yesterday, we had this delicious salad for dinner. It tastes super good! Arugula and celery are just a perfect match. I jazzed up my salad with roasted hazelnuts and a delicious mustard/honey dressing – it doesn’t get better than that.
My most successful dish with celeriac to date: The celeriac was marinated in a honey mustard and cooked sous vide. Celeriac is used by many vegetarians as a “meat substitute” because it easily provides an umami flavor and a texture similar to meat. Therefore, it was an easy choice to use it when I was … Read more
As a child, I hated celery and remember with horror, among others, the hated dish: meatballs in celery. If celery is instead salt-baked for 3-4 hours, something magical happens: it starts to taste and smell a bit pineapple-like. Try this version with blackcurrant BBQ and garlic flowers, it tastes amazing. Vegetarian BBQ where you won’t … Read more
It’s been about a year since my husband first attended Gastronomisk Undergrund. He came home incredibly enthusiastic about a fantastic celery pasta tossed in a celery and cheese sauce. He said that the celery was exactly like “real” pasta. We have previously made pasta from zucchini at home, and while it is a fine gluten-free … Read more