Delicious and delightful carrot cake with a stirred dough and a luscious cream cheese frosting. The moist cake pairs well with the sweet and tangy cream cheese frosting. It’s quite good, if I do say so myself 🙂 This carrot cake is a bit different from most recipes I’ve tried. It’s made with butter instead … Read more
Delicious, tasty carrots prepared sous vide. We Danes tend to “just” boil our vegetables and spend most of our effort on preparing, for example, our meat/protein and sauce. That’s a shame since the proper preparation of your vegetables can elevate your meal to a much higher level. The sous vide technique is excellent for vegetables, … Read more
The basic mixture in sauces from, for example, Italian cuisine, consisting of carrots, celery, and onions. The recipe here is simple and considered by many to be the Italian secret to making their tomato sauce so delicious. If you’ve ever come across the name “Mirepoix,” it’s the French name for exactly the same mixture/trinity. The … Read more
A perfect appetizer with surprising taste and texture. A flavorful mandarin granita with an ultra-light carrot foam, spiced with cardamom and thyme leaves. Simple, refreshing, and not least, truly delicious!
Carrots are an ingredient that you almost always have in stock, and together with a few other ingredients, they can be transformed into a really delicious side dish in just a few minutes. Glazed carrots are an easy and tasty side dish for meat and fish. The fresh rosemary is the finishing touch. Carrots are … Read more
Vegetables often have a bit of a bad reputation and can often end up being overcooked and playing a secondary role at the dinner table. What we often don’t consider is how little attention we give them compared to the rest of the meal. Just think about how much time you spend ensuring that the … Read more