Carrots are an ingredient you almost always have in stock, and with just a few other ingredients, they can be transformed into a really tasty side dish in just a few minutes.
Recipe for glazed carrots
Carrots are an ingredient that you almost always have in stock, and together with a few other ingredients, they can be transformed into a really delicious side dish in just a few minutes.
Glazed carrots are an easy and tasty side dish for meat and fish. The fresh rosemary is the finishing touch.
Servings: Servings
Glazed Carrots
Carrots are an ingredient you almost always have in stock, and with just a few other ingredients, they can be transformed into a really tasty side dish in just a few minutes.
Equipment
- Vegetable Peeler
- Frying Pan
Ingredients
- 4 pcs. Carrots
- Butter
- 21 gram Honey
- 7.5 gram Apple Cider Vinegar
- Rosemary fresh
- Spices salt and pepper
Instructions
- Wash, scrape, and trim the ends of the carrots.
- Rinse the fresh rosemary thoroughly and remove the stems.
- Heat a pan with butter.
- Sauté the carrots over medium heat for about 7-10 minutes.
- Season with salt and pepper and add honey and apple cider vinegar.
- Continue to cook/sauté for another 5-10 minutes.
- When there are a few minutes left of the cooking time, add the fresh rosemary.
- Serve the carrots immediately.