Gluten-free oat rolls are one of the absolutely most popular recipes from Cracking the Code of Gluten-Free Bread and from my gluten-free baking course. They are the kind of gluten-free rolls that the whole family will want to eat! And even the kind of gluten-free rolls where you don’t have to settle or feel cheated … Read more
Here you get a tasty, airy, and filling gluten-free burger bun! The recipe is from the book Crack the Code to Gluten-Free Bread and is developed according to the Structure Method. When you bake your bread with whole grain flour, it is more filling. This can be beneficial because you don’t need to pack as … Read more
My take on delicious and flavorful seed rolls. Since I am both gluten and lactose intolerant, it is not enough for me to use lactose-free dairy products, so here is my take on how you can still make a delicious version of rolls without using these products. Lunch roll, whole grain roll
The juicy Gateau Marcel is a world-renowned chocolate cake here at home! It is gluten-free and utterly indulgent. The recipe originates from 1970s Saint-Tropez in France, where the French chef, Michel Michaud, and his good friend, Marcel, collaborated to create a cake recipe that could cater to those who were beginning to develop gluten allergies … Read more
The world’s best and easiest gluten-free broccoli buns with few ingredients. Packed with good nutrients from the broccoli, these gluten-free buns are a great alternative to the regular burger bun. They can also serve well as breakfast buns, sandwich buns, etc. Only your imagination sets the limits – and they are incredibly easy to make! … Read more
Delicious and delightful carrot buns. They are easy to make, and my version is gluten- and lactose-free. They turned out really great, if I do say so myself – especially when they were warm. However, I need to work a bit on the recipe, as the ones that went into the freezer weren’t as good … Read more
Here is my take on a delightful, delicious, and healthy snack. I have suffered from migraines for many years and have found that a good diet makes a huge difference in my daily life. These snack balls are perfect for a quick snack and are quite filling. They are baked completely without the use of … Read more
Delightfully simple recipe for a gluten-free cake. It only has 3 ingredients: rusks, eggs, and sugar. The cake can be used as a good base cake, allowing you to choose to add other ingredients, such as nuts, raisins, chocolate, or spices.
Here you get a delicious pasta dish that is perfect for everyday meals as well as for parties. The dish is straightforward and everyone can join in, both children and adults. The pasta dish with chicken and kale is not only delicious to look at; it’s also packed with quality ingredients and lots of flavor. … Read more
Here is my take on a gluten-free base cake. It can be varied in many ways, for example, by replacing pear with plums, peaches, berries, or similar, and adding cocoa, vanilla, or citrus zest to the batter. Even though the cake is gluten-free, you don’t have to compromise on the good taste. I forgot to … Read more